A. A gourmet kitchen is as simple as “it’s all in the chef”. However, it helps to have a good working space. Layout is important. The kitchen “triangle” can help the worker to be come the master of their domain. To create the cooking triangle the refrigerator, stove and sink are all wedge into a working and counter space with in close proximity, allowing the chef to everything needed right at their fingertips.
No comments:
Post a Comment